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Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level. It must be remembered that if the temperature is too low the produce will be damaged and also that as soon as the produce leaves the cold store, deterioration starts again and often at a faster rate.
Most Fruit & Vegetables maintain their quality at around 5 °C storage temperature and our Modular Cold rooms help do just that! With a variable and adjustable temperature ranges from -2 to +8 degrees and -5 to +5 ranges our units will ensure your demands are met.
How we compare?
A coldroom with an internal space of 6ft long x 4ft wide x 6ft high (or 4cu m) enables more than 4,000 litres gross capacity to be assembled on-site from standard components for about £2,600. That's comparable to the list price of a double-door upright commercial refrigerator with a gross capacity of 1,400 litres, and a lot cheaper, litre for litre, than a counter-type refrigerated storage cabinet.
Modular Cold Room Complete with ALL Panels (Floor & Ceiling) Panel Mounted Compressor, Digital control, Internal Light and FREE UK Mainland Delivery
Our commercial Modular cold rooms are manufactured with high quality durable 80mm or 100mm polyurethane Insulation. Simple cam-lock assembly allows these units to be assembled within 3 hours. All compressors are pre-charged before dispatch to ensure a simple assembly.
Cold room Construction
Non slip floor
These units are supplied with panel mounted straddle units or corner units as standard (Ceiling Mounted & remote type split units are available on request).