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Frozen meat storage at the correct temperatures is vital to avoid contamination and bacterial growth which can often lead to failure of Health & Safety regulations and significant cost. Our Frozen meat storage freezer rooms are specifically designed and purposely built to ensure the produce is preserved at the correct temperatures. The frozen meat freezer rooms have a temperature range from -5/+5 and digitally controlled to ensure correct storage temperatures with ease of setting adjustments.
Once restricted to large, bespoke installations for bulk deliveries and production kitchens our Modular cold rooms now offer easily installed extra food storage space at pubs, restaurants and smaller outlets.
Thanks to our modular construction, rapid assembly and the ability to add them as lean-to extensions to building exteriors, cold rooms can be a cost-effective way of gaining more space for chilled or frozen stock.
How we compare?
A coldroom with an internal space of 6ft long x 4ft wide x 6ft high (or 4cu m) enables more than 4,000 litres gross capacity to be assembled on-site from standard components for about £2,600. That's comparable to the list price of a double-door upright commercial refrigerator with a gross capacity of 1,400 litres, and a lot cheaper, litre for litre, than a counter-type refrigerated storage cabinet.
Modular Cold Room Complete with ALL Panels (Floor & Ceiling) Panel Mounted Compressor, Digital control, Internal Light and FREE UK Mainland Delivery
Our commercial Modular cold rooms are manufactured with high quality durable 80mm or 100mm polyurethane Insulation. Simple cam-lock assembly allows these units to be assembled within 3 hours. All compressors are pre-charged before dispatch to ensure a simple assembly.
Cold room Construction
Non slip floor
These units are supplied with panel mounted straddle units or corner units as standard (Ceiling Mounted & remote type split units are available on request).