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Modular Coldrooms | SKU: ZETA250

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Serve Over Counter 2.5m Flat Glass

Name: Serve Over Counter 2.5m Flat Glass
Brand: Modular Coldrooms
SKU: ZETA250
Price: 3360.00 GBP
Availability: InStock

£2,800.00 Excl. VAT

£3,360.00 (🚚Free delivery) £4,982.40

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Delivery Timeframe & Charges

Average Delivery Time: Typically, 2-7 working days for in-stock items to UK Mainland Postcodes.
Back Orders/Made to Measure: Between 3-5 weeks with prior communication of schedule.
Delivery Hours: Free deliveries are scheduled between 08:30 and 18:00, Monday to Friday. If you require a specific delivery time, this can be arranged for an additional fee (subject to availability at the time of order). Please contact us at 0161 713 3085 for assistance.
International Deliveries: We also offer deliveries to certain European countries. To arrange international delivery, please email sales@modularcoldrooms.com with the item details and delivery location, and we will provide a quote.

Pay in 3 (interest free) or 12 monthly instalments

Spread the cost with 3 interest free or 12 monthly payments with iwocaPay.

Simply add the products / equipment that you want to purchase and select the iwocaPay option at checkout. You’ll be able to set up a payment plan with iwocaPay to spread this invoice over 90 days completely interest free.

Also, available is the option to pay over 12 monthly payments with low interest (3.33% monthly rep rate).

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Description

Perfect for displaying anything from deli meats to cheeses, Blizzard’s Z ETA250 features a huge 2445mm wide deck. Coming with an intermediate glass shelf, four doors worth of under storage and LED illumination under the top canopy it really is the perfect all-around serve over counter.

The adjustable feet ensure a perfect fit for any space, whilst the stainless steel back shelf is ideal for packing and preparing products for customers.

Please note - This unit is designed to keep food products at refrigerated temperatures whilst displaying them for sale during service hours, this includes the storage section under the main deck. Products should be removed and placed in dedicated suitable storage and the unit switched off for cleaning and regular maintenance often including a manual defrost.