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Modular Coldrooms | SKU: RKS600

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Seafood Cabinets

Name: Seafood Cabinets
Brand: Modular Coldrooms
SKU: RKS600
Price: 2394.00 GBP
Availability: InStock

£1,995.00 Excl. VAT

£2,394.00 (🚚Free delivery) £2,880.00

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Delivery Timeframe & Charges

Average Delivery Time: Typically, 2-7 working days for in-stock items to UK Mainland Postcodes.
Back Orders/Made to Measure: Between 3-5 weeks with prior communication of schedule.
Delivery Hours: Free deliveries are scheduled between 08:30 and 18:00, Monday to Friday. If you require a specific delivery time, this can be arranged for an additional fee (subject to availability at the time of order). Please contact us at 0161 713 3085 for assistance.
International Deliveries: We also offer deliveries to certain European countries. To arrange international delivery, please email sales@modularcoldrooms.com with the item details and delivery location, and we will provide a quote.

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Simply add the products / equipment that you want to purchase and select the iwocaPay option at checkout. You’ll be able to set up a payment plan with iwocaPay to spread this invoice over 90 days completely interest free.

Also, available is the option to pay over 12 monthly payments with low interest (3.33% monthly rep rate).

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Description

Fresh fish is a delicate ingredient that can be used to make many delicious meals. From a simple fish and chip supper to sumptuous fine dining dishes, the key to enhancing flavour is to keep fish as fresh as possible by treating it with care. Maintaining food safety and hygiene is also an essential consideration. Fish can very quickly go off once it reaches its use-by date, and the harmful bacteria it creates can quickly cause food poisoning.

And as fresh fish ages, it gives off ammonia which creates a nasty aroma that can contaminate your other ingredients and, over time, degrade refrigeration equipment not designed to handle fish storage. So, if fresh fish is a major part of your food offering, whether you’re a fishmonger or retailer, or a restaurant or takeaway with fish on the menu, then choosing the correct refrigeration is vital.