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Meat can be stored for longer periods of time if frozen at -10°F or below. After the meat is frozen, maintain the temperature at 0°F or lower. Most chest-type and side-by-side freezers are able to maintain this temperature while most ice compartments in refrigerators do not. Therefore, it is not recommended to store meat in the ice compartment!!
Limit freezer storage time on all meats to maintain their optimum quality and freshness. Freezing meat will not improve its quality, but will retain its natural color, flavor, texture and nutritional value.
Thaw frozen meats slowly in the refrigerator, allowing approximately 3 to 7 hours per pound depending on the size and thickness of the cut.
Our Modular Freezer Rooms have a temperature range from -10 to -25. Ideal for multi purpose freezer meat storage and to ensure your produce is stored at optimum temperature for maximum freshness.
How we compare?
A coldroom with an internal space of 6ft long x 4ft wide x 6ft high (or 4cu m) enables more than 4,000 litres gross capacity to be assembled on-site from standard components for about £2,600. That's comparable to the list price of a double-door upright commercial refrigerator with a gross capacity of 1,400 litres, and a lot cheaper, litre for litre, than a counter-type refrigerated storage cabinet.
Modular Cold Room Complete with ALL Panels (Floor & Ceiling) Panel Mounted Compressor, Digital control, Internal Light and FREE UK Mainland Delivery
Our commercial Modular cold rooms are manufactured with high quality durable 80mm or 100mm polyurethane Insulation. Simple cam-lock assembly allows these units to be assembled within 3 hours. All compressors are pre-charged before dispatch to ensure a simple assembly.
Cold room Construction
Non slip floor
These units are supplied with panel mounted straddle units or corner units as standard (Ceiling Mounted & remote type split units are available on request).