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Iciness is also the primary limitation to the shelf life of ice cream and probably also accounts for countless lost sales through customer dissatisfaction with quality. There is no answer to the question "What is the shelf-life of ice cream?", it depends entirely on its conditions of storage. It might be one year, or it might be two weeks or less. Although the source of and the contributing factors to the problem of iciness are well known, it is also one of the defects about which I am most often asked.
Because ice cream is so sensitive, the bulk storage facilities should be capable of maintaining a product temperature of well below minus 18°C.
Our Modular Ice Cream Freezer Rooms have a storage temperature range from -10 to -25 degrees, adjustable to store Ice Cream at the optimum temperatures.
How we compare?
A coldroom with an internal space of 6ft long x 4ft wide x 6ft high (or 4cu m) enables more than 4,000 litres gross capacity to be assembled on-site from standard components for about £2,600. That's comparable to the list price of a double-door upright commercial refrigerator with a gross capacity of 1,400 litres, and a lot cheaper, litre for litre, than a counter-type refrigerated storage cabinet.
Modular Cold Room Complete with ALL Panels (Floor & Ceiling) Panel Mounted Compressor, Digital control, Internal Light and FREE UK Mainland Delivery
Our commercial Modular cold rooms are manufactured with high quality durable 80mm or 100mm polyurethane Insulation. Simple cam-lock assembly allows these units to be assembled within 3 hours. All compressors are pre-charged before dispatch to ensure a simple assembly.
Cold room Construction
Non slip floor
These units are supplied with panel mounted straddle units or corner units as standard (Ceiling Mounted & remote type split units are available on request).