Frozen meat storage at the correct temperatures is vital to avoid contamination and bacterial growth which can often lead to failure of Health & Safety regulations and significant cost.
Our Frozen meat storage freezer rooms are specifically designed and purposely built to ensure the produce is preserved at the correct temperatures. The frozen meat freezer rooms have a temperature range from -5/+5 and digitally controlled to ensure correct storage temperatures with ease of setting adjustments.
Once restricted to large, bespoke installations for bulk deliveries and production kitchens our Modular cold rooms now offer easily installed extra food storage space at pubs, restaurants and smaller outlets.
Thanks to our modular construction, rapid assembly and the ability to add them as lean-to extensions to building exteriors, cold rooms can be a cost-effective way of gaining more space for chilled or frozen stock.
